Hilton Logo

Hilton

Fnb Associate

Posted 6 Days Ago
Be an Early Applicant
Remote
Hiring Remotely in India
Entry level
Remote
Hiring Remotely in India
Entry level
Provides hands-on training across hotel departments, including front office, guest services, housekeeping, and operations. Supports check-ins and check-outs, guest inquiries, room allocations, payments, guest records, event coordination, and complaint resolution. Collaborates with teams to deliver exceptional hospitality while learning hotel procedures, service standards, and property management systems. Requires strong communication, flexibility, English proficiency, basic computer skills, and availability for evenings, weekends, and holidays.
The summary above was generated by AI

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist at the front desk, learning the ropes of guest service, or supporting the operations team. You will play a key role in ensuring guests have an exceptional experience. Under the guidance of experienced hotel staff and managers, you will rotate through various departments, gaining insight into the operational aspects of hotel management. Your responsibilities will vary based on the department, but you will always focus on delivering outstanding guest service, learning best practices, and supporting the hotel’s daily functions. As a Trainee - Operations / Front Office / Service, you’re not just gaining hands-on experience in the day-to-day operations of a hotel – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here’s what you’ll do during a typical day:

  • Guest Service Support:  Assist with guest check-ins/outs and respond to inquiries to ensure a smooth experience. Support service teams in delivering timely and courteous guest interactions.
  • Operational Exposure:  Rotate across departments (front office, housekeeping, guest services) to gain hands-on experience. Help with room allocations, guest requests, and daily operational tasks.
  • Learning & Development:  Participate in training and shadowing to understand hotel operations and service standards. Learn to troubleshoot guest issues and support resolution efforts.
  • Team Collaboration:  Work with various departments to ensure seamless communication and service delivery. Assist with group check-ins and event coordination as needed.
  • Problem Solving & Adaptability:  Observe and learn to manage guest complaints and operational challenges. Adapt to different roles and responsibilities throughout the training period.
  • Administrative Tasks:  Support with updating guest records, processing payments, and compiling reports. Learn to use hotel PMS and other operational tools.
Qualifications

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

  • Strong interest in building a career in hotel operations, front office, or guest service.
  • Excellent communication and interpersonal skills with a guest-focused approach.
  • Willingness to learn, adapt, and take on new responsibilities in a fast-paced environment.
  • Proficiency in English; additional languages are a plus.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Basic computer skills and familiarity with property management systems (PMS) are preferred.
About Us
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work. 

Similar Jobs at Hilton

2 Hours Ago
Remote
Junior
Junior
Events • Food • Travel • Hospitality • Hotels & Resorts
Prepares menu items and complex recipes under kitchen standards, manages guest orders, oversees station execution, inspects dishes, maintains sanitation, replenishes supplies, and follows health, safety, and alcohol-awareness regulations. The role requires at least one year of cook or trainee experience in a high-standard hotel or restaurant, cuisine knowledge, teamwork, communication, and the ability to work effectively under pressure in a demanding kitchen environment.
Yesterday
Remote
Junior
Junior
Events • Food • Travel • Hospitality • Hotels & Resorts
Assist with food preparation and cooking under senior chef supervision. Prepare recipes to quality standards, manage guest orders, execute menu items, inspect plates, maintain sanitary kitchen stations, check inventory, requisition supplies, and follow health, safety, sanitation, and alcohol-awareness regulations.
Yesterday
Remote
Mid level
Mid level
Events • Food • Travel • Hospitality • Hotels & Resorts
Prepares South Indian dishes to recipe and quality standards, supervises kitchen staff, maintains sanitation and food-storage compliance, supports food-cost control, coaches team members, and follows health, safety, and alcohol-awareness regulations. The role requires culinary training, prior cook and Commis I experience in high-standard hotel or restaurant kitchens, leadership skills, sanitation knowledge, and HACCP expertise.
Top Skills: Haccp

What you need to know about the Ottawa Tech Scene

The capital city of Canada and the nation's fourth-largest urban area, Ottawa has proven a rapidly growing global tech hub. With over 1,800 tech companies, many of which are leaders in their sectors, the city's tech talent now makes up more than 13 percent of its total workforce. This growth is driven not only by the big players like UL Solutions and Dropbox, but also by a thriving startup ecosystem, as new businesses emerge to follow in the footsteps of those that came before them.

Sign up now Access later

Create Free Account

Please log in or sign up to report this job.

Create Free Account